An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish. Sprinkle each burrito with Cheddar and Monterey Jack cheeses,...
Author: Bobikel
Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread.
Author: Dick
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).
Author: Patty Valle Kafati
Try this easy and authentic empanada pastry dough! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and...
Author: Fioa
After spending many years living in the Dominican Republic, nothing takes me back more than making a big batch of pollo guisado, the most tender, flavorful...
Author: Pepita
This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American...
Author: DannyBoy
This a very easy and tasty casserole; great with a salad, chips and salsa.
Author: BHUDDLESTON
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great...
Author: PR Punisher
Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!
Author: Stinger
He likes it hot, I like it good. We compromise on jalapeno peppers.
Author: Roxy
This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese,...
Author: Thuy Ortiz
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta...
Author: MLYIN
Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher....
Author: liz
Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream...
Author: Cindy Newell
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served...
Author: Rebecca Swift
Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough.
Author: tanyap
This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal.
Author: Sweet y Salado
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade....
Author: USA WEEKEND columnist Pam Anderson
Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.
Author: cccindy
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid...
Author: big surprise
So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old,...
Author: Lilliansmommy
A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
Author: SRYAN1
I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then...
Author: SSTRAWDER
Very yummy! I grew up making these with my mom and sisters, and everyone I knew loved them! They're easy to make and incredibly tempting! Add chicken or...
Author: hunni662
A Caribbean-inspired dish with dimensions of sweet, spice and tanginess. Delicious!
Author: SYRAH4689
This can use leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients...
Author: KATERS0404
A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White...
Author: Sharon
This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will...
Author: melodie
This is a recipe that I created in search of a different way to fix chicken for a low-sodium diet.
Author: JLREED
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with...
Author: KDCG
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico...
Author: rlt11_NMC
Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos.
Author: Jack Grigsby III
This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
Author: MELISSAINNOVA
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors...
Author: THELMALU99
This means Huancainan-style potato and comes from Huancayo, Peru. It's an easy-to-make dish of sliced potatoes with a special sauce.
Author: marco
Using a Dutch oven to make amazing pulled pork indoors is easy and foolproof with this flavorful recipe. Use in sandwiches or make into chilaquiles.
Author: Ashley Baron Rodriguez
I had this drink in Tucson and talked the bartender into sharing the recipe with me.
Author: Shannon Lindell
Honey and salsa come together to make an easy summer meal that will rock your taste buds!
Author: Nuclear Rich
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your...
Author: Sherbear1
This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef.
Author: Lisa Civitillo Blok
Super-easy, delicious, and low-carb version of chiles rellenos. Serve with dollops of low-fat sour cream and pico de gallo or salsa.
Author: EmmLee
This is a wet burrito with meat and beans in the traditional West Michigan style!
Author: Jordan VanderLaan
A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are...
Author: LUNCH*LADY
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite...
Author: Jasgirl
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar...
Author: Pretty Pink Bullets